5flavors Catering is pleased to present our cooking classes for
the public, 5flavors {prep}. These classes offer a hands-on
opportunity to learn fun, innovative ways of preparing meals with
the added bonus of working in a professional kitchen with two of Springfield’s finest Chefs, Certified Executive Chef Chip Kennedy
and Chef Josh Sonneborn.
Call 217.787.4654 to reserve your spot. Classes fill fast so don’t wait.
Course Offerings
(download a complete course schedule here)
| what’s in the fridge | man food | cooking with organics |
| east to west | world tour | chef in training (kids) |
| mixology | dinner for two | |
| tablescapes | Sunday brunch |
